Oysters
................................$
Oysters
................................$Perfect
................................$Aardbeien Toetje
................................$Veal Cheek
................................$Licht Gepekelde Makreel Voorgerecht
................................$Foie Gras Pineapple Kombu Passion Fruit
................................$Pecannoten
................................$Cod Fish
................................$Shiitake
................................$Octopus
................................$Steak Tartaar
................................$Brood
................................$Amarone restaurant in Rotterdam offers a menu that blends innovation with classic flavors. For starters, their Licht Gepekelde Makreel Voorgerecht (lightly salted mackerel) delivers a refreshing, delicate taste. Another exciting dish to try is the Foie Gras Pineapple Kombu Passion Fruit, which balances the richness of foie gras with a tropical twist. If you're a fan of seafood, the oysters are a must-try, offering a fresh and briny burst of flavor straight from the sea.
Main courses at Amarone are equally enticing. The Veal Cheek is tender and full of flavor, perfect for meat lovers, while the Cod Fish with Shiitake offers a light yet savory option. Octopus also makes an appearance on the menu, showcasing a beautifully cooked dish with a unique texture. For those craving a classic dish, the Steak Tartaar is made to perfection, providing a satisfying and hearty meal.
To round off your meal, don't miss out on the Aardbeien Toetje (strawberry dessert), a sweet treat that perfectly balances the meal's savory components. Amarone’s menu is a true celebration of diverse flavors, with each dish showcasing an exceptional blend of ingredients that keep diners coming back for more.